Berkeley
A cradle of culinary innovation, there’s a lot of good food being made in Berkeley, especially by smaller producers who are trying new things.
Home Base Spirits
Home Base Bourbon is a whiskey made from a thoughtfully selected blend of malted barley, organic corn, and a touch of organic rye.
Mama Tong
Organic, gelatin-rich chicken bones from local farms are gently simmered with filtered water, organic ginger and rice wine for 24 hours to make this broth as rich and nutritious as possible.
Sconehenge
These handmade English Tea Scones are made the traditional way to rave reviews.
Fra’ Mani
Fra’ Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy.