In order to build a more resilient food system in the Bay Area, we partner with local foodmakers to stock our Marketplace with organic produce, fresh-baked bread, beer and wine, sustainably raised meat and seafood, humane dairy products, and more. Try our Best of the Bay Box, featuring some of our favorite food from local producers, to get a taste of what Good Eggs is all about.
Shop Our Favorites by City
San Francisco
We’ve got the best of everything San Francisco is famous for, from fresh-baked sourdough bread to beautiful California Dungeness Crab.
Josey Baker Bread
Country Sourdough is Josey's plain and simple, pure and true loaf.
Ports Seafood
Dungeness Crab has a short season and a soft, delicate, sweet flavor that's truly special.
Tin Wah Noodle Co.
Nutty and savory, Tin Wah's Soba Noodles are a kitchen staple.
Anchor Brewing Company
Anchor Steam is an iconic San Francisco beer with aromas of warm bread, toast, caramel, and woodsy, herbal hops.
Oakland
Good Eggs is based in West Oakland and we love supporting foodmakers in our neighborhood.
The Pasta Shop
Not just for kids, this delicate blend of ricotta, Parmesan and creamy mozzarella is a blank canvas for your favorite preparation.
Oaktown Spice Shop
This blend adds a delightful pepper-garlic-fennel-ness to everything.
Red Bay Coffee
This full-body coffee showcases the talents of the Sweet Unity Farms coffee cooperatives and, also represents the big narrative of International Blvd in Oakland.
RoliRoti
An all-time fan favorite, RoliRoti's Ready to Eat Pork Carnitas are cooked sous vide for the most flavorful and tender meat you've ever tried.
Berkeley
A cradle of culinary innovation, there’s a lot of good food being made in Berkeley, especially by smaller producers who are trying new things.
Home Base Spirits
Home Base Bourbon is a whiskey made from a thoughtfully selected blend of malted barley, organic corn, and a touch of organic rye.
Mama Tong
Organic, gelatin-rich chicken bones from local farms are gently simmered with filtered water, organic ginger and rice wine for 24 hours to make this broth as rich and nutritious as possible.
Sconehenge
These handmade English Tea Scones are made the traditional way to rave reviews.
Fra’ Mani
Fra’ Mani Salame Calabrese is a small size, spicy, dry salame inspired by the region of Calabria in Southern Italy.
Marin
Blanketed in rolling hills of green pasture, Marin County is home to small ranches and dairy farms that are pioneering a more sustainable path forward.
Marin Living Foods
This almond milk is prepared free of preservatives and is 100% healthy.
Stemple Creek Ranch
A cut that needs no embellishment: Bone-In Rib Eye is one of the most flavorful and tender steaks out there.
Republic of Tea
Republic of Tea's British Breakfast Black Tea is a robust blend of quality India, Ceylon, and Kenya black tea leaves
Cowgirl Creamery
Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant, 8 oz triple-cream.
Napa & Sonoma
These famous Wine Country counties are home to world-class vino — but the food scene has always been vibrant, too, with a focus on what’s local and in season.
Scribe Winery
Full-bodied yet balanced, Atlas West Cabernet Sauvignon has velvety tannins with a kiss of acidity.
Rancho Gordo
The fragrance and flavor of Rancho Gordo's heirloom pintos will leave canned supermarket varieties in the dust.
Straus Family Creamery
The cream in this organic milk floats naturally to the top because it is non-homogenized.
Alec’s Ice Cream
This chocolate ice cream is extremely creamy and rich. Use it in milkshakes or pair it with your favorite desserts for a classic, but luscious experience.